On The Menu

Stuffed Tilapia

Ingredients

1 Small Onion
1 Rib Celery
4 Tbsp Butter
1/4 cup fresh Parsley
1/2 cup Bread Crumbs (plain)
1 can drained and flaked Crab Meat
1 Tbsp Lemon Juice
1/8 Tbsp Cayenne Pepper
6 Tilapia Fillets
1 tsp Paprika

Directions

* Chop onion into fine pieces
* Mince celery into fine pieces
* Sautee onion and celery with butter in frying pan until tender
* Add parsley to frying pan
* Remove frying pan from heat and stir in bread crumbs and crab meat, together with lemon and cayenne pepper
* Grease a 9x13 inch oven pan
* Spread the crab meat mixture over the Tilapia fillets and roll them up
* Place the stuffed Tilapia in the greased dish, seam side down
* Sprinkle melted butter and paprika powder over the stuffed tilapia
* Place the stuffed Tilapia in the oven and bake the rolls at 400 degrees for 20-25 minutes
* Remove from oven, cover, and let sit 5-10 minutes
* Serve and Enjoy!

Number of Servings: 6

Goody Girl Championship Potatoes

Ingredients

• 1 package dry form crab boil (recommended: Zatarain's)
• 3 pounds red potatoes
• 1 pound thick-cut bacon, diced
• 1 cup diced red onion
• 1 tablespoon minced garlic
• 1/4 pound butter, at room temperature
• 1/4 pound finely shredded Cheddar
• 1 green onion, chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• Salt and pepper
• 3/4 cup sour cream

Directions

Fill a 6-quart pot 2/3 full of water; add the crab boil and mix until blended. Cut the potatoes in half and slice into 3/8-inch thick pieces. (This can be done ahead of time; cover the potatoes with ice water until ready to cook.) Add the potatoes to the pot. Bring water to a boil and cook the potatoes until fork-tender.

While the potatoes are cooking: in a medium saute pan on medium heat, cook bacon until crispy; remove and drain on a paper towel. Add red onion to bacon grease; cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.

In a bowl, place butter, 1/2 the cheese, 1/2 the bacon bits, 1/2 the green onions, the cooked red onions and garlic, cayenne, paprika, salt, pepper, and sour cream; mix together thoroughly.

Strain potatoes and add to bowl; let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break up the potatoes excessively. Top with remaining cheese, bacon, and green onions.