Monday, August 16, 2010

Seafood Pasta Salad

I guess that evening wasn't a total lost, I now know how to make a delicious pasta salad.

2-3 cups mixed seafood, chopped. (I used imitation crab and shrimp)
2 hard boiled eggs
1 (16oz) box of multi-colored pasta (not long noodles)
1 cup salad dressing (Italian)
1/2 tsp mustard
1/2 tsp seasoning salt
1/4 tsp pepper
1 celery stalk, chopped
1/2 tsp paprika
1/2 cup thawed peas
1/2 cup broccoli
1/2 cup sun-dried tomatoes
1/2 cup corn
*feel free to adjust seasonings to you liking

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